** BANK HOLIDAY MONDAY 26TH MAY 2014 **
Morning refreshments are served from 11am to 12 noon
Lunch is served between 12 noon & 3pm
Afternoon tea is served from 3pm to last orders at 4.45pm
and we close at 5pm
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BANK HOLIDAY MONDAY MENU
Fresh Cornish Crab salad with Italian potato salad
& half baguette
One-pot chicken casserole with potatoes, carrots, shallots
leeks & a half baguette
Smoked trout salad with Italian potatoes & half baguette
Dartmoor Butcher’s Gammon Ham salad
with Italian potato salad & coleslaw
& half baguette
Roasted beetroot, squash & sweet potato salad sprinkled
with Shebbear Cheese Co.’s feta cheese & pecan nuts
served with a half baguette
(vegetarian)
Home made Quiche Lorraine with Italian potato salad,
salad leaves & half baguette
Shebbear Cheese Co.
Borough Blue is a mild veined cheese, Old Sheb is a rich flavoured, firm cheese and feta has a slightly salty tang.
These cheeses (and there are others) are all hand made by Chris & Sarah Styles-Power at their home in North Petherton, Somerset.
Sarah also runs cheese-making courses, so get in touch with her if you’re interested.
http://www.shebbearcheese.co.uk/
JB Preserves
Jennie Beardsley makes all her jams & preserves by hand near Ivybridge.
This is proper, old-fashioned, time-consuming, locally sourced ingredients, preserve making.
We are prepared to swear that her marmalade is the best we have ever tasted and we’re eating some of the profits ourselves!
