Morning refreshments are served from 11am to 12 noon
Lunch is served between 12 noon & 3pm
Afternoon tea is served from 3pm to last orders at 4.45pm
and we close at 5pm



Fresh Cornish Crab salad with Italian potato salad
& half baguette

One-pot chicken casserole with potatoes, carrots, shallots
leeks & a half baguette

Smoked trout salad with Italian potatoes & half baguette

Dartmoor Butcher’s Gammon Ham salad
with Italian potato salad & coleslaw
& half baguette

Roasted beetroot, squash & sweet potato salad sprinkled
with Shebbear Cheese Co.’s feta cheese & pecan nuts
served with a half baguette

Home made Quiche Lorraine with Italian potato salad,
salad leaves & half baguette

Shebbear Cheese Co.
Borough Blue is a mild veined cheese, Old Sheb is a rich flavoured, firm cheese and feta has a slightly salty tang.
These cheeses (and there are others) are all hand made by Chris & Sarah Styles-Power at their home in North Petherton, Somerset.
Sarah also runs cheese-making courses, so get in touch with her if you’re interested.

JB Preserves
Jennie Beardsley makes all her jams & preserves by hand near Ivybridge.
This is proper, old-fashioned, time-consuming, locally sourced ingredients, preserve making.
We are prepared to swear that her marmalade is the best we have ever tasted and we’re eating some of the profits ourselves!